Zucchini bread

I think my zucchini are about done for the year.  I have two small ones out there growing, but that's it.  Haven't seen any blooms in a few days, so I think they are done for.

I took the few I had in the house and made zucchini bread.  I use the easy recipe where you use your blender instead of grating them.  They turn out a marvelous green and the kids LOVE it.

Here's the batter and the pans in the oven.  I froze two and left two out to eat but they were gone very quickly, so I didn't get a picture of them sliced up.  Sorry.