I made a peach pie.
I mixed the sliced peaches with a teeny bit of salt, some sugar (maybe 1/4 cup, they were sweet and didn't need much) as well as cinnamon and about three tablespoons of flour to soak up some of the juices.
Yes, I know how to make a pie crust but I have a few in the freezer that I caught on clearance sale, so I used one package. So in it went into one of the pie shells.
I put some 'dots' of butter on top. Unsalted sweet cream butter, if you want the details. :)
I cut up the second crust in the package and did a bad lattice work job on top. lol
In the oven it went and then out it came.
It was yummy! Everyone had a piece for dessert after dinner. Hubby ate the rest in the morning for breakfast! lol.
I'm hoping with our fertilizing and watering that maybe it will produce better next year. We'll see.