Thursday, October 6, 2011

Small batch canning

I put up five pints of tomatoes today to use for soups and stews this winter.

I have some jerky drying but will have to show you that after it's done.  


City Sister said...

Now that I have a pressure canner, I am okay with doing a small batch since the time is soooo short comparability...I love having little jars of tomatoes around for when you just need a few.

BrokenRoadFarm said...

They look so pretty! Hopefully next year we will have enough to can.