I usually do bacon wrapped jalapeno poppers on the grill but decided to try something different last week.
I cut them in half and stuffed them with a mixture of cream cheese and some cheddar cheese I had.
Then I dredged them in seasoned flour.
Then into a mixture of a beaten egg and some milk and more seasonings.
Then into panko crumbs.
Onto a baking sheet and in the oven at 375 degrees.
After they'd been cooking a while.