This old gas stove is in the garage. I use my pressure canner out here because I hate the electric cook top in the house because it cycles off and on, making a steady pressure a pain, I don't like cooking on electric stoves in general and I'm afraid the weight of my canner might break it.
So I use this marvelous old gal in the garage:
Isn't she wonderful in all her turquoise-ness?!?!
What's in there you ask?
Well, it's venison!
The color is a bit off from reality, but I'm excited. I've never canned venison before, so I wanted to try it. I now have seven quarts of venison on my shelf.