Since the weather cooled off so nicely, I decided to make a casserole of sorts. I had about one link of sausage, so I cut that up and browned it with onions and garlic. I cooked a partial box of stelline pasta I had in the cabinet (left over from when I made soup, which is usually what I use that pasta for) and put it in the skillet with the sausage. I also had two ears of corn in the fridge so I cut them off and threw them in along with some green peas I had left. I added a can of reduced fat, reduced sodium cream of mushroom soup and I shredded up a small piece of sharp cheddar cheese and mixed it in, too. While that was going on I'd used the broiler to brown up some sourdough bread that had gotten a bit stale. Took the bread out, put the casserole in a dish and threw it in the oven for a bit, made a big salad to go with it and dinner was served.
No left overs this time!
