Baked Jalapeno Poppers

I usually do bacon wrapped jalapeno poppers on the grill but decided to try something different last week.

I cut them in half and stuffed them with a mixture of cream cheese and some cheddar cheese I had.

Then I dredged them in seasoned flour.

Then into a mixture of a beaten egg and some milk and more seasonings.

Then into panko crumbs.

Onto a baking sheet and in the oven at 375 degrees.  

After they'd been cooking a while.

Done.
YUMMY!