I dried them. I've never dried tomatoes before, but it was super easy (basically you just cut thinly and dry until they make a clinking noise when you drop them on the counter top) and now I'll have them to use in soups and stews over the winter.
Cut up and on the trays:
When they were dry:
This is the true color they are but the glare is pretty bad.
Better about glare, but color is horrible.
lol.
Can't win with this!
2 comments:
Awesome! I have a couple bags in our freezer for the winter. Not from our tomatoes though but from some I got at a local produce market.
Glad you were able to dry some for winter! We only got a handful of tomatoes, so no drying or canning (or much eating!) for us.
I love the look of dried tomatoes & love the taste of them in a light pasta sauce. It's like tomato x 100!
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