This old gas stove is in the garage. I use my pressure canner out here because I hate the electric cook top in the house because it cycles off and on, making a steady pressure a pain, I don't like cooking on electric stoves in general and I'm afraid the weight of my canner might break it.
So I use this marvelous old gal in the garage:
Isn't she wonderful in all her turquoise-ness?!?!
What's in there you ask?
Well, it's venison!
The color is a bit off from reality, but I'm excited. I've never canned venison before, so I wanted to try it. I now have seven quarts of venison on my shelf.
3 comments:
Oh wow! My hubby would be so jealous! He's out bow hunting right now. He's all excited because rutt has kicked in. lol I LOVE the old stove in the garage, too! How neat!
nice job on that venison, and that stove is gorgeous!!
Beautiful stove--what a find!!!
I'm going to set up a summer kitchen in a little 200 sq ft apt I have behind my garage and off my back deck. Hopeful;ly by spring!
I canned some meats this year for the first time. I'll definitely do it again...
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